We met while both working in the illustrious Mount Nelson Hotel’s kitchen over eight years ago and have never looked back. We have always enjoyed our working relationship together and believed that the day would come when we could offer our services, flavoured with our own unique spin, to appreciative South African gastronomes.

Our company is a mouth-watering tribute to all the wonderful things that have come our way from the world of culinary competitions. Most of our achievements have been in what the competition fraternity call a “Salon Culinaire” — meaning “the culinary arts”. We found it only fitting to give our company the name Salon de Culinaire in honour of the tremendous benefits the world of cooking competitions has afforded us.

We pledge to entertain all our culinary requests with dignity and respect and will, at all times give 100% in executing our required duties.

Creating delicious food is one of the greatest pleasures offered to humankind, so please join us in our celebration of life and what makes life amazing – COOKING!!!!!!!!!!!!

Life is too short to eat bad food.

Culinary Regards,
Trevor and Dilene Boyd